More Great Recipes: Dinner | Lunch

Chicken Pasta


User Avatar
Member since 2014

Serves 1 | Prep Time 5 Minutes | Cook Time 15 minutes

Ingredients

1 Chicken Breast
1 Cup Noodles
1 Tsp Italian Seasoning
2 Tbs Parmesan
1 Tbs Olive Oil
1 Tbs Butter
Salt and pepper to taste


Bring to water to boil over medium high heat in a 2 qt sauce pan (use a bigger pot if you will add more than 2 chicken breasts)


Add 1 Tbs olive oil to water as its heating


Cut chicken into chunks and add to boiling water


Add Italian seasoning to boiling water


Boil until outside of chicken is white ( appx 3 mins)


Add noodles and boil according to packaging


Turn of burnner


Strain Chicken and noodles and pour back in pan


Add Butter and Parmesan to chicken and pasta (use more or less as needed)


Salt and pepper to taste


Pairs Well With


Notes

Use your favorite type of noodles for this one pot meal than can easily be doubled and quadrupled!

My favorites are farfalle (bowtie), penne, and the best is campanelle!

Quick Tips:

*Kitchen scissors work well to cut chicken (even slightly frozen) quickly and without dirtying cutting boards

*Buy individually wrapped chicken breast from frozen aisle (perdue brand is great!)

Serve with salad or broccoli and garlic toast

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana