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Chicken Pesto Pizza

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Member since 2016

Serves 8-10 people | Prep Time 75 | Cook Time 15


For The Pizza Dough:
1¾ cup very warm water (more if dough is too dry)
2 packets (1/4 ounce each) active dry yeast
2 tablespoons sugar
¼ cup olive oil, plus more for bowl and brushing
2 teaspoons coarse salt
4 cups all-purpose flour (spooned and leveled), plus more for work surface

For The Grilled Chicken Breasts:
Chicken breasts trimmed of fat and skin (for this recipe use four)
Salt and pepper
Canola cooking spray

For The Pizzas:
(Quantities below are for 4 pizzas)
Pizza dough from recipe above
8 ounces of pesto
3 ounces fresh baby spinach
4 grilled chicken breasts, very thinly sliced
1 cup of pine nuts toasted ( 4 ounces)
4 ounces shredded Asiago cheese
5 cups mozzarella cheese

For step by step directions please visit:

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Easy homemade pizza dough topped with pesto, fresh baby spinach, thinly sliced grilled chicken, toasted pine nuts, mozzarella & Asiago cheese.

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