More Great Recipes: Main Dish | Poultry | Stove

Chicken Picata


User Avatar
Member since 2007

Serves 4 | Prep Time | Cook Time 40

Ingredients

2 boneless chicken breast cut in half (4 pcs.)
1 egg
1 T. lemon juice
Beat together egg & lemon juice
In a plastic bag, mix:
1/4 c. flour
1/4 t. garlic powder
1 T. grated parmesan cheese
1/4 t. paprika
1 T. parsley


In a large skillet melt 1/2 stick butter.


Meanwhile, dip chicken in egg mixture and then one by one add to bag to coat with flour mixture.


Place in skillet and brown on both sides.


Remove from pan.


Next dissolve 2 cubes of chicken boullion in 2 T. lemon juice, 1/2 c. boiling water.


Add to drippings in the skillet.


Return the chicken to skillet and simmer covered for 30 minutes.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter