Chicken Piccata


User Avatar
Member since 2006
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 chicken breast halves
2 T olive oil
1/4 cup dry white wine
1 tsp. garlic minced
1/2 cup chicken broth
2 T lemon juice
1 T capers
2 T unsalted butter
fresh parsley


Directions

Pound chicken to thickness of 1/2 inch.


Season cutlets with salt and pepper.


Lightly dust with flour.


Saute cutlets 2-3 minutes for each side.


Remove cutlets and deglaze pan with wine.


Add garlic and cook 2 minutes.


Add broth, lemon juice and capers.


Return cutlets to pan and add butter.


Cook 1 minute or until butter is fully melted.


Serve with noodles.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry | Stove | Tangy
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11276 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart