More Great Recipes: Main Dish | Poultry | Stove | Tangy

Chicken Piccata


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

4 chicken breast halves
2 T olive oil
1/4 cup dry white wine
1 tsp. garlic minced
1/2 cup chicken broth
2 T lemon juice
1 T capers
2 T unsalted butter
fresh parsley


Pound chicken to thickness of 1/2 inch.


Season cutlets with salt and pepper.


Lightly dust with flour.


Saute cutlets 2-3 minutes for each side.


Remove cutlets and deglaze pan with wine.


Add garlic and cook 2 minutes.


Add broth, lemon juice and capers.


Return cutlets to pan and add butter.


Cook 1 minute or until butter is fully melted.


Serve with noodles.


Pairs Well With


Notes

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