More Great Recipes: Poultry

Chicken Pie

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Member since 2009

Serves 4-6 | Prep Time 30 | Cook Time 40


4 chicken breasts diced
8 mushrooms roughly chopped
1 red onion chopped
hand full of frozen peas
instand gravy granules
boiling water

4 oz plain flour
2 oz marg

rub flour and marg together

mix a couple of tablespoons of cold water in

draw dough togehter with hands - add more water if needed

wrap in cling flim and refrigerate

Fry the onion on a medium heat in a little oil untill soft

Add the chicken and fry till brown

add the mushrooms for a couple of minutes

put all these into a baking dish, stir in the peas

sprinkle some gravey granules and pour boiling water over - adjust untill gravey is a thick as you like it.

roll out pastry and put on top - make a cut in the middle.

Cook for 40 minutes on 190C

Pairs Well With


My husband and I love chicken pie. We like it with thin gravy and with thick gravy, with carrots and without. We just make up our own recipies for it. This is one of our favourites.

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