4 chicken breasts diced
8 mushrooms roughly chopped
1 red onion chopped
hand full of frozen peas
instand gravy granules
4 oz plain flour
2 oz marg
rub flour and marg together
mix a couple of tablespoons of cold water in
draw dough togehter with hands - add more water if needed
wrap in cling flim and refrigerate
Fry the onion on a medium heat in a little oil untill soft
Add the chicken and fry till brown
add the mushrooms for a couple of minutes
put all these into a baking dish, stir in the peas
sprinkle some gravey granules and pour boiling water over - adjust untill gravey is a thick as you like it.
roll out pastry and put on top - make a cut in the middle.
Cook for 40 minutes on 190C
Pairs Well With
My husband and I love chicken pie. We like it with thin gravy and with thick gravy, with carrots and without. We just make up our own recipies for it. This is one of our favourites.