More Great Recipes: Poultry

Chicken Pie


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Member since 2009

Serves 4-6 | Prep Time 30 | Cook Time 40

Ingredients

4 chicken breasts diced
8 mushrooms roughly chopped
1 red onion chopped
hand full of frozen peas
instand gravy granules
pepper
boiling water

4 oz plain flour
2 oz marg
water


rub flour and marg together


mix a couple of tablespoons of cold water in


draw dough togehter with hands - add more water if needed


wrap in cling flim and refrigerate



Fry the onion on a medium heat in a little oil untill soft


Add the chicken and fry till brown


add the mushrooms for a couple of minutes


put all these into a baking dish, stir in the peas


sprinkle some gravey granules and pour boiling water over - adjust untill gravey is a thick as you like it.


roll out pastry and put on top - make a cut in the middle.


Cook for 40 minutes on 190C


Pairs Well With


Notes

My husband and I love chicken pie. We like it with thin gravy and with thick gravy, with carrots and without. We just make up our own recipies for it. This is one of our favourites.

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