CHICKEN POSOLE

 

  • Cooking Time: 30
  • Servings: 4
  • Preparation Time: 10

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • kosher salt and black pepper
  • 1 32-ounce container low-sodium chicken broth
  • 1 28-ounce can diced tomatoes, drained
  • 1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
  • 2 cups shredded rotisserie chicken meat
  • 1 15-ounce can hominy, rinsed
  • 1 lime, cut into wedges

Directions

  • Heat the oil in a large saucepan over medium heat. Add the onion and 1⁄4 teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
  • Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve with the lime.

Notes

Real Simple

Categories: Beans  Lunch  Main Dish  Misc. One Dish  Poultry  Soup  Soup 

Website Credit: http://www.realsimple.com/food-recipes/browse-all-recipes/chicken-posole-00000000020559/index.html

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