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CHICKEN POSOLE

Chicken Posole

cassidyolsen
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INGREDIENTS

Cooking Time: 30
Servings: 4
Preparation Time: 10

1 tablespoon olive oil

1 onion, thinly sliced

kosher salt and black pepper

1 32-ounce container low-sodium chicken broth

1 28-ounce can diced tomatoes, drained

1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper

2 cups shredded rotisserie chicken meat

1 15-ounce can hominy, rinsed

1 lime, cut into wedges

DIRECTIONS

Heat the oil in a large saucepan over medium heat. Add the onion and 1⁄4 teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.

Add the broth, tomatoes, and chili and bring to a boil. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes. Serve with the lime.