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Chicken Pot Pie Soup


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Member since 2006

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Ingredients

1 1/2 cup butter
1 1/2 cup flour
4 tsp. salt
1/2 tsp. pepper
4 cups half and half
6 cup seasoned chicken broth
6 boneless skinless chicken breasts, cooked and cubed
5-6 potatoes, cubed and boiled
3 cups mixed vegetables


Melt butter in a large Dutch oven; whisk in flour, salt and pepper. Heat and stir over low heat until smooth and bubbly. Remove from heat. Carefully whisk in half and half and broth; return to heat and bring to a slow boil. Reduce heat; add remaining ingredients, chopping into bite size pieces if necessary. Simmer until veggies are tender.


Pairs Well With


Notes

A dash of local for every season
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