Recipes
CHICKEN POT PIE SOUP
Chicken Pot Pie Soup
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PrintINGREDIENTS
- 1 1/2 cup butter
- 1 1/2 cup flour
- 4 tsp. salt
- 1/2 tsp. pepper
- 4 cups half and half
- 6 cup seasoned chicken broth
- 6 boneless skinless chicken breasts, cooked and cubed
- 5-6 potatoes, cubed and boiled
- 3 cups mixed vegetables
DIRECTIONS
Melt butter in a large Dutch oven; whisk in flour, salt and pepper. Heat and stir over low heat until smooth and bubbly. Remove from heat. Carefully whisk in half and half and broth; return to heat and bring to a slow boil. Reduce heat; add remaining ingredients, chopping into bite size pieces if necessary. Simmer until veggies are tender.
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