CHICKEN POT PIE SOUP

 

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Ingredients

  • 1 1/2 cup butter
  • 1 1/2 cup flour
  • 4 tsp. salt
  • 1/2 tsp. pepper
  • 4 cups half and half
  • 6 cup seasoned chicken broth
  • 6 boneless skinless chicken breasts, cooked and cubed
  • 5-6 potatoes, cubed and boiled
  • 3 cups mixed vegetables

Directions

  • Melt butter in a large Dutch oven; whisk in flour, salt and pepper. Heat and stir over low heat until smooth and bubbly. Remove from heat. Carefully whisk in half and half and broth; return to heat and bring to a slow boil. Reduce heat; add remaining ingredients, chopping into bite size pieces if necessary. Simmer until veggies are tender.

Notes

Categories: Poultry  Soup  Soup  Stove 

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