More Great Recipes: Brunch | Dinner | Main Dish | Oven

Chicken Pot Pie


User Avatar
Member since 2007

Serves 6 | Prep Time 10 | Cook Time 20-22

Ingredients

Pillsbury crescent rolls
6oz skinless chicken breast, cut into bite size pieces
1 or 2 carrots, sliced
about a cup of chopped mushrooms
1/2 cup peas
1 can Campbells cream of mushroom (or cream of celery or chicken)
Red wine


In a lightly oiled pan cook chicken for about 6 to 7 mins. Add red wine and continue cooking. At the same time heat cream of mushroom soup in a medium pot. Add all veggies. Once chicken is cooked mix into the soup and veggie pot until all has been cooked well, set aside.


For the crust, mold together crescent rolls to create a pie shell. Roll out forming 2 discs. Place one in a greased pie dish. Pour chicken and soup mixture into the pie shell. Cover with remaining dough and bake in oven at 375F for about 15 mins. or until dough is golden.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter