Recipes

CHICKEN POT PIE

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Chicken Pot Pie

 


INGREDIENTS

  • 1-2 Chicken Breasts -cooked and cut up
  • 1 Can of Chicken Soup
  • 1 Pkg. Frozen Mixed Vegetables
  • 1 cup Bisquick
  • 1 Egg
  • 1/2 cup Milk

DIRECTIONS

Mix cooked chicken, vetgetables and soup together.


Mix Bisquick, egg, and milk together and pour over chicken mixture in casserole dish.


Bake 25 minutes at 350*.


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