CHICKEN POT PIE

 

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Ingredients

  • 1-2 Chicken Breasts -cooked and cut up
  • 1 Can of Chicken Soup
  • 1 Pkg. Frozen Mixed Vegetables
  • 1 cup Bisquick
  • 1 Egg
  • 1/2 cup Milk

Directions

  • Mix cooked chicken, vetgetables and soup together.
  • Mix Bisquick, egg, and milk together and pour over chicken mixture in casserole dish.
  • Bake 25 minutes at 350*.

Notes

Categories: Misc. One Dish  Savory Pie 
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