- Cooking Time:
- Preparation Time:
- 1-2 Chicken Breasts -cooked and cut up
- 1 Can of Chicken Soup
- 1 Pkg. Frozen Mixed Vegetables
- 1 cup Bisquick
- 1 Egg
- 1/2 cup Milk
- Mix cooked chicken, vetgetables and soup together.
- Mix Bisquick, egg, and milk together and pour over chicken mixture in casserole dish.
- Bake 25 minutes at 350*.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
Hemp Healthy Cooking: Hemp for Lunch
Disney's Tinker Bell "Secret of the Wings Cookbook"See More
Cinnamon-Apple Chex® Mix
Very Berry Crumble Pie
Salmon Hobo PacksSee More