CHICKEN POT PIE
- 1-2 Chicken Breasts -cooked and cut up
- 1 Can of Chicken Soup
- 1 Pkg. Frozen Mixed Vegetables
- 1 cup Bisquick
- 1 Egg
- 1/2 cup Milk
Mix cooked chicken, vetgetables and soup together.
Mix Bisquick, egg, and milk together and pour over chicken mixture in casserole dish.
Bake 25 minutes at 350*.
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