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Chicken Pot Pie

martha
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• 4 boneless chicken breasts (cut into 1 inch pieces)
• ½ cup Italian salad dressing
• ½ pkg cream cheese (cubed)
• 2 tblsp flour
• ½ cup chicken broth
• 1 pkg (10 oz.) frozen vegetables (thawed)
• 1 pkg frozen pie crust (or make your own)

Preheat oven to 375.

Cook chicken in dressing in a large skillet on medium heat for 2-3 minutes.

Add cream cheese, cook and stir until melted. Add flour, mix well.

Add broth and vegetables and simmer 5 minutes.

Pour mixture into deep dish pie plate lined with pie crust.

Arrange top crust on pie, flute edges and cut 3-4 slits in top to allow steam to escape.

Bake 30 minutes or until golden brown.

Allow to cool 15-20 before cutting.

Even better: refrigerate overnight and the next day warm individual slices in microwave to serve