Recipes
CHICKEN POT PIE
Chicken Pot Pie
This was given by a family member. It takes 40 mins to make.
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INGREDIENTS
- Frozen Pie Crust (2).
- 1 1/2 lb chicken breast or tenders
- 2 cups frozen vegetables (corn, peas, carrots)
- 1 can cream of chicken soup
- 1/2 can milk
DIRECTIONS
Preheat oven to 350 degrees
Cut up chicken into chunks.
Mix soup & milk together in bowl.
Put chicken & veggies in pie plate.
Pour soup mix over.
Stir to cover all.
Season with salt & pepper before topping
Top with other pie crust.
Pinch crusts together.
Slit top crust to vent.
Bake.
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