Chicken Pot Pie


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This was given by a family member. It takes 40 mins to make.


Ingredients You'll Need

Frozen Pie Crust (2).
1 1/2 lb chicken breast or tenders
2 cups frozen vegetables (corn, peas, carrots)
1 can cream of chicken soup
1/2 can milk


Directions

Preheat oven to 350 degrees


Cut up chicken into chunks.


Mix soup & milk together in bowl.


Put chicken & veggies in pie plate.


Pour soup mix over.


Stir to cover all.


Season with salt & pepper before topping


Top with other pie crust.


Pinch crusts together.


Slit top crust to vent.


Bake.


Questions, Comments & Reviews



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