CHICKEN POT PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Frozen Pie Crust (2).
  • 1 1/2 lb chicken breast or tenders
  • 2 cups frozen vegetables (corn, peas, carrots)
  • 1 can cream of chicken soup
  • 1/2 can milk

Directions

  • Preheat oven to 350 degrees
  • Cut up chicken into chunks.
  • Mix soup & milk together in bowl.
  • Put chicken & veggies in pie plate.
  • Pour soup mix over.
  • Stir to cover all.
  • Season with salt & pepper before topping
  • Top with other pie crust.
  • Pinch crusts together.
  • Slit top crust to vent.
  • Bake.

Notes

This was given by a family member. It takes 40 mins to make.

Categories: Savory Pie 

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