Chicken Pot Pie
Frozen Pie Crust (2).
1 1/2 lb chicken breast or tenders
2 cups frozen vegetables (corn, peas, carrots)
1 can cream of chicken soup
1/2 can milk
Preheat oven to 350 degrees
Cut up chicken into chunks.
Mix soup & milk together in bowl.
Put chicken & veggies in pie plate.
Pour soup mix over.
Stir to cover all.
Season with salt & pepper before topping
Top with other pie crust.
Pinch crusts together.
Slit top crust to vent.
Pairs Well With
This was given by a family member. It takes 40 mins to make.