More Great Recipes: Savory Pie

Chicken Pot Pie


User Avatar
Member since 2009

Serves 4-6 | Prep Time 25 | Cook Time 30

Ingredients

3 medium potatoes (I prefer red) - cut into cubes
1 1/2 c. sliced baby carrots (thick slices)
1 small sweet onion-diced
1 c frozen peas
4 green onions-chopped
1/2 c fresh mushrooms-sliced
1/4 c butter-cubed
1/4 c all purpose flour
2 c half & half cream
2 chicken boullion cubes
1 tsp dried thyme
1/2 tsp salt
2 c. cooked chicken - cut into bite size pieces
1 single pie crust-store bought or homemade


Put carrots and potatoes in a saucepan and cover with water.


Cook, covered, just until done and drain. Do not overcook.


Put in a large bowl and set aside.


In a small saucepan, melt the butter.


Stir in the flour and stir until smooth.


Slowly add the cream and stir until thickened.


Add the boullion cubes, thyme, salt, pepper and both onions.


Cook for 5-7 min until the mushroom are slightly tender.


Stir frequently to avoid burning.


In the large bowl with the potatoes and carrots, add the cream mixture, the chicken and peas.


Mix carefully and transfer to a 2 quart round baking dish.


Place crust over filling, trim, seal and flute edges.


Slit the crust and bake at 375 for 25 to 30 min until the filling is bubly and the crust is golden brown.


Pairs Well With


Notes

I tried several times to make a pot pie and finally came up with this recipe that my family really likes.

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies