More Great Recipes: Poultry

Chicken Pot Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

chicken broth
little milk
flour or corn starch to thicken
frozen peas
frozen carrots
stewed or baked chicken
1 pie crust, baked


thicken chicken broth and milk with flour or corn starch


add carrots and peas simmer until vegetables are tender


when almost done add chicken, (without bone)


continue to heat until chicken is hot


put in baked pie crust


top with heated Durkee onions


Pairs Well With


Notes

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