CHICKEN POT PIE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 2 Ready-made pie crust
  • 1 can Veg-All
  • 1 can cream of potato soup
  • 1 can cream of chicken soup
  • 1 chicken breast boiled, then chopped
  • Season with Tony Chachers' Creole seasoning or your choice of Creole seasoning.

Directions

  • Unroll 1 pie crust into glass pan or deep pie dish.
  • Mix together chopped chicken breast, Veg-All, and both cans of soup together then pour into pan.
  • Cover with other pie crust.
  • Bake at 350 till crust is brown.

Notes

My best friends mom always made this when I stayed over because I loved it. My best friend even eats the inside cold and by itself... Also I've made it without the chicken as well and it is still good.

Categories: Poultry  Savory Pie  Vegetable 

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