Chicken Pot Pie


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Member since 2009
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Serves 4 to 6 | Prep Time 30 mins | Cook Time 30-40 mins

Why I Love This Recipe

My friend Krystle gave me this recipe. It's very simple and good for something different every now and then.


Ingredients You'll Need

3 chicken breast- cut into small chunks
2 frozen pie shells - deep dish
1 can cream of potato soup
1 can cream of celery soup
1 bag mixed veggies
1 - 2 tsp minced garlic - depending on how much you like
Salt
Pepper
Garlic Powder


Directions

Cook chicken with minced garlic in frying pan until done.


Boil Veggies unitl almost done.


Mix veggies, soups and chicken in a bowl.


Pour into one of the pie shells


Take the other pie shell and turn in upside down and put in on top of the pie with everything in it.


Pinch the sides all around to seal in closed


Cut a few slits in the top of the shell to help vent it


Sprinkle Salt, Pepper and Garlic Powder on top


Bake @ 350 for 30- 40 mins


Questions, Comments & Reviews



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