Chicken Pot Pie


User Avatar
Member since 2009
No Video

Serves 4 | Prep Time 30 | Cook Time 30

Why I Love This Recipe

This was the first grown up recipe I started making in college. I vary the ingredients based upon what is in the fridge or pantry. I try to make the crust from scratch, but have been known to cheat with Pillsbury refrigeraged pie crust.


Ingredients You'll Need

Pie Crust
Olive oil
1 C sliced mushrooms
1/2 onion, chopped
1 12 ounce can evaporated skim milk
1/4 C all-purpose flour
1/4 C water
1 tsp Better than Boullion chicken base
1/2 tsp dried sage, marjoram or thyme
1/8 tsp pepper
1 10 ounce package frozen peas and carrots
1 1/2 C cooked cubed chicken


Directions

Heat large pan with olive oil


Cook mushrooms and onions


Reserve 1 TBSP of milk


Pour milk into flour and mix until no lumps remain


Stir into vegetable mixture


Stir in water, chicken base, seasonings


Cook and stir until thickened and bubbly


Stir in peas and carrots


Transfer to baking dish (I use deep pie pan)


Place pie crust on top of chicken mixture, brush with reserved milk.


Bake 375 degrees for 30 minutes until mixture is heated through and pastry is golden brown.


Questions, Comments & Reviews



More Great Recipes: Main Dish | Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart