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Chicken Pot Pie


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

4 c cooked chicken
2 c broth
1 can cream celery soup
1 stick butter
3/4 c milk
1 c self-rising flour


Spread chicken in bottom of casserole. Pour broth over chicken. Spread soup over this layer. Melt butter, add flour, then milk, Mix, pour over chicken. Bake at 350 degree ( can add peas and carrots).


Pairs Well With


Notes

Great dinner for anytime of the season

A dash of local for every season
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