More Great Recipes: Dinner

Chicken Pot Pie


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Member since 2014

Serves 4 | Prep Time 5 | Cook Time 20

Ingredients

1 can of chicken (found in canned good or soup aisles)
1 can mixed veggies (peas, carrots, potatoes, beans)
1 can of sweet corn
1 can of cream of mushroom soup
1 tsp of salt or Lowrey's seasoning
dash of pepper
1 can of crescent rolls (for this size recipe find a roll of 4 instead of 8 if possible)
2 TBS butter (melted)


Preheat oven to 350 degrees



Drain chicken, mixed veggies, and corn and place in 2 qt casserole dish or small cake pan


Mix together


Add can of cream of mushroom soup and stir together


Add salt and pepper and stir


Spread ingredients evenly in your pan


Place as many crescent rolls over the top of mixture as possible


Spread butter evenly over rolls



Bake in oven for 20 minutes or until crescent rolls are golden brown


Pairs Well With


Notes

One pan recipe, quick and easy clean up

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