More Great Recipes: Appetizer | Poultry

Chicken Pot Stickers


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 lb chicken breast, cooked then cut into strips
1 small sweet onion, roughly chopped
1 Anaheim chili, roughly chopped
1 pasilla chili, roughly chopped
2 jalapeno chilies, roughly chopped
2 t. fennel seeds
1 T. black pepper corns
1 Qrt. chicken stock
kosher salt
2 large eggs
1 t. water
1 package pot sticker wrappers, round


Roast peppers by charring the skin in the broiler or with a torch, place warm peppers in a zip top bag, when cool, rub the skin off the peppers and remove seeds.


Mix all ingredients except salt, stock and eggs in a bowl, chill for at least on hour.


Coarsely grind chicken mixture with a meat grinder, add 1/4 cup stock, season with salt to taste then mix in 1 egg.


Place chicken mixture in a freezer type zip top bag, cut off about 1/4 inch off one corner, then mix the remaining egg with water.


Take a single wrapper, brush the edge half way around with egg wash.


Pipe about an inch of filling onto the center of the wrapper, fold in half then press the edges together, press out any air, place on a baking sheet cover with a dam towel.


Continue in this manner until filling is gone.


Heat a sauté pan over medium-high heat, when hot brush with oil.


Place 8 or 9 pot stickers in the pan, cook for 2 minutes, add 1/4 cup stock to pan, reduce heat, cover and cook for two minutes.


Remove to a casserole being careful not to tear the dumplings when removing them from the pan, cover with foil and place in a warm oven.


Deglaze pan with water, dry and repeat until the last pot sticker is cooked.


Serve hot.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart