Chicken Potato Veggie Bake


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Ingredients You'll Need

6 small boneless skinless chicken breast halves (1-1/2 lb.)
3 medium potatoes, peeled, cubed
3 medium carrots, coarsely chopped
1 medium onion, coarsely chopped
3/4 cup Light Italian Dressing
2 Tbsp. 100% Grated Parmesan Cheese


Directions

Preheat oven to 400°F. Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing.


Bake 1 hour or until chicken is cooked through. Sprinkle with the cheese.


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