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  • 1 package Crescent Rolls (the "large" size - they come 6 to a package)
  • 4 oz cream cheese, softened
  • 2 TBSP butter, melted
  • 1 chicken breast, cubed
  • 1/2 med. onion, diced fine
  • Parsley flakes
  • 1-2 TBSP melted butter
  • 1-2 TBSP cream or milk


  • Preheat oven to 325.
  • Unroll crescent rolls onto a cookie sheet.
  • Pinch 2 together at the seam to form rectangles. Repeat with remaining crescents.
  • One package should produce 3 rectangles.
  • Mix together cream cheese and 2 TBSP melted butter.
  • Add diced onions.
  • Meanwhile, cook chicken breast, and cut into small cubes (do not shred).
  • I've also used rotisserie chicken and cut that into small chunks and it worked well.
  • Add chicken to the cream cheese mixture and mix together.
  • If the mixture is dry, add 1-2 TBSP cream or milk.
  • Spoon 1/3 of the mixture on top of each crescent roll triangle.
  • Bring up the sides and pinch together to form a "puff."
  • Brush the top with melted butter and sprinkle with parsley flakes.
  • Bake for approximately 25 min, or until crescent roll is golden brown.

Categories: Main Dish  Poultry 
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