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I would suggest baking the chicken the kraut and dressing covered together for a while. Then when its almost done add the cheese place uncovered back into the oven just to let the cheese melt. Some of the cheese stuck to the tin foil. No big deal but, you don't want to lose any of that good stuff, it's an important part of the recipe

Source: Janie - Appy Girl


  • 8 small chicken breasts, boneless
  • 16-oz can of sauerkraut( used packaged type in the dairy section)
  • 4 slices of swiss cheese( used imported)
  • 8-oz thousand Island dressing (eye balled amount)
  • 1 Tbs chopped parsley


  • Oven set at 375. Arranhe the chicken pieces in one layer in a 9x13" dish.
  • Rinse the sauerkraut and squeeze dry. Sprinkle over the chicken. Cut the cheese slices. Top the kraut with the dressing and sprinkle with the cheese. Bake for 40 minutes covered~

Categories: Main Dish  Poultry 
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