More Great Recipes: Main Dish | Poultry

Chicken Reuben

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


8 small chicken breasts, boneless
16-oz can of sauerkraut( used packaged type in the dairy section)
4 slices of swiss cheese( used imported)
8-oz thousand Island dressing (eye balled amount)
1 Tbs chopped parsley

Oven set at 375. Arranhe the chicken pieces in one layer in a 9x13" dish.

Rinse the sauerkraut and squeeze dry. Sprinkle over the chicken. Cut the cheese slices. Top the kraut with the dressing and sprinkle with the cheese. Bake for 40 minutes covered~

Pairs Well With


I would suggest baking the chicken the kraut and dressing covered together for a while. Then when its almost done add the cheese place uncovered back into the oven just to let the cheese melt. Some of the cheese stuck to the tin foil. No big deal but, you don't want to lose any of that good stuff, it's an important part of the recipe

Source: Janie - Appy Girl

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana