More Great Recipes: Casserole | Main Dish | Poultry

Chicken Rice Casserole


User Avatar
Member since 2008

Serves | Prep Time | Cook Time 45 min

Ingredients

2 c. uncooked rice
2 cans (14 1/2 oz. each) chicken broth
1/2 c. water
2 cans (10 3/4 oz each) cream of chicken soup, undiluted
2 c. milk
1 tbsp. dried minced onion
1 tsp. Worcestershire sauce
1/2 tsp. salt
4 c. cubed, cooked chicken breast
2 c. chopped celery


In a large saucepan bring rice, broth, and water to boil. Reduce heat; cover and simmer for 15-18 minutes, or until liquid is absorbed and rice is tender.


Meanwhile, in a large bowl, combine the soup, milk, onion, Worcestershire sauce, and salt. Stir in the chicken, celery and rice.


Transfer to a 13x9x2-inch baking dish, coated with non-stick cooking spray.


Cover and bake for 45 minutes at 350 degrees.


Pairs Well With


Notes

Not sure where I found this recipe, but it has to be one of the best chicken and rice recipes I have ever found.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter