CHICKEN RICE SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 tablespoon vegetable oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 1 shallot, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 cup uncooked short-grain rice
  • 4 cups chicken broth
  • 4 cups water
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 boneless skinless chicken breast, cut in 1/2-inch pieces (optional

Directions

  • Directions:
  • Heat oil in large heavy saucepan.
  • Sauté chicken(optional).
  • Add garlic,onions,shallot,celery and carrots.
  • Cook stirring occasionally for appp. 20 minutes.
  • Add rice and continue to cook for another 5 minutes.
  • Add remaining ingredients.
  • Bring to a boil; reduce heat; cover and.
  • Simmer for app 1 hour or until vegetables and rice are cooked.
  • Serve with grated parmesan cheese and freshly ground pepper.
  • Note:.
  • I often make this soup without the chicken.
  • Add any fresh herbs.
  • This is very easy to transfer to your slow cooker and cook at Low for 4 hours.

Notes

You will love this soup;true comfort food

Categories: Soup  Soup 
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