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Chicken Rice Soup


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By sage
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tablespoon vegetable oil
2 onions, chopped
3 garlic cloves, minced
1 shallot, chopped
2 carrots, chopped
2 stalks celery, chopped
1/2 cup uncooked short-grain rice
4 cups chicken broth
4 cups water
1/2 teaspoon poultry seasoning
1/4 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1 boneless skinless chicken breast, cut in 1/2-inch pieces (optional


Directions:


Heat oil in large heavy saucepan.


Sauté chicken(optional).


Add garlic,onions,shallot,celery and carrots.


Cook stirring occasionally for appp. 20 minutes.


Add rice and continue to cook for another 5 minutes.


Add remaining ingredients.


Bring to a boil; reduce heat; cover and.


Simmer for app 1 hour or until vegetables and rice are cooked.


Serve with grated parmesan cheese and freshly ground pepper.


Note:.


I often make this soup without the chicken.


Add any fresh herbs.


This is very easy to transfer to your slow cooker and cook at Low for 4 hours.


Pairs Well With


Notes

You will love this soup;true comfort food

A dash of local for every season
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