Chicken Riggies


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a family recipe that we all LOVE. It is so yummy and is great served with a salad and garlic bread.


Ingredients You'll Need

4 large boneless, skinless chicken breasts (grilled and cut into cubes)
1 pound Rigatoni pasta (cooked and drained)
1 red, yellow, and green pepper (cut into 1 inch pieces)
1 small onion (cut into 1 inch pieces)
1 can black olives (drained)
1 can sliced mushrooms (drained)
2 cans Hunts Sauce
1 pint heavy cream
6 tablespoons butter
Salt
Pepper
Garlic Salt
Parsley
Grated Cheese


Directions

Grill chicken and cut into small cubes. Cook pasta according to package directions. While pasta is cooking, melt butter in pot. Add cut up peppers and onions, stirring occasionally. Cook for about 5 minutes on Med High heat. Add black olives and mushrooms and cook for 10 more minutes, stirring occasionally. Add Hunts sauce and heavy cream. Cook for about 5 more minutes. Add cut up chicken and stir. Add salt, pepper, garlic salt, parsley, and grated cheese to taste. Pour over cooked/drained rigatoni and enjoy!


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