More Great Recipes: Main Dish | Poultry

Chicken Roll-Ups

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Member since 2006

Serves | Prep Time | Cook Time


3 oz Cream Cheese, softened
1 cup Shredded Mozzarella Cheese, divided
1/4 cup finely chopped green pepper
1/2 tsp. dried oregano leaves
1/4 tsp. garlic salt
4 boneless skinless chicken breast halves (1 lb.), pounded to 1/4-inch thickness
1 cup spaghetti sauce

Preheat oven to 400 degrees.

Mix cream cheese, 1/2 cup of the shredded cheese, the green pepper, oregano and garlic salt until well blended.

Divide into 4 equal portions; shape each portion into log.

Place 1 log on one of the short ends of each chicken piece; press lightly into chicken.

Roll up chicken, tucking in ends around filling to completely enclose filling.

Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

Pour spaghetti sauce evenly over chicken; cover with foil.

Bake 30 minutes or until chicken is cooked through.

Remove foil; sprinkle chicken with remaining 1/2 cup shredded cheese.

Bake an additional 3 to 5 minutes or until cheese is melted.

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