Chicken Roll Ups
2-8 count tubes crescent rolls
8 ounces cream cheese, softened
1/4 cup margarine, softened
1/4 cup milk
2 stalks chopped celery
2 tablespoons chopped onion
4-5 chicken breast fillets, cooked and chopped
10 ounce can cream of chicken soup
1/2 soup can milk
Separate crescent roll dough into 8 rectangles.
Beat cream cheese, margarine, and 1/4 cup milk in mixing bowl until light and fluffy.
Stir in celery, onion, and chicken.
Spread cream cheese mixture on each rectangle; roll to enclose filling.
Place on non-stick baking sheet. Bake at 350F for 18 to 20 minutes or until brown.
Mix together soup and half soup can of milk and warm. Spoon soup over baked roll-ups.