• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2-8 count tubes crescent rolls
  • 8 ounces cream cheese, softened
  • 1/4 cup margarine, softened
  • 1/4 cup milk
  • 2 stalks chopped celery
  • 2 tablespoons chopped onion
  • 4-5 chicken breast fillets, cooked and chopped
  • 10 ounce can cream of chicken soup
  • 1/2 soup can milk


  • Separate crescent roll dough into 8 rectangles.
  • Beat cream cheese, margarine, and 1/4 cup milk in mixing bowl until light and fluffy.
  • Stir in celery, onion, and chicken.
  • Spread cream cheese mixture on each rectangle; roll to enclose filling.
  • Place on non-stick baking sheet. Bake at 350F for 18 to 20 minutes or until brown.
  • Mix together soup and half soup can of milk and warm. Spoon soup over baked roll-ups.


Categories: Casserole  Main Dish  Oven  Poultry 

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