6 boned, skinless chicken breasts
2 T. butter
1 tsp. oregano
1/2 tsp. parsley flakes, dried
1/ tsp thyme, dried
1/4 lb. Swiss cheese, sliced thin
2 eggs, beaten
1/2 C. flour
1 C. bread crumbs, plain
1/2 C. white wine
3/4 stick butter
Salt and pepper to taste
Pound chicken until thin.
Sprinkle with salt and pepper.
Add a dot of butter on each chicken piece, and then add a small slice of cheese (I use 1 slice of precut swiss cheese packaged for sandwiches). Roll up, using a toothpick to secure.
Dip the roll-ups in flour, then beaten eggs, and then the bread crumbs.
Melt 3/4 stick of butter and add oregano, parsley and thyme.
Pour half the mixture on the bottom of a rectangle baking dish.
Add the chicken rolls-up, and then pour remaining butter mixture over the chicken.
Bake in a 350 degree oven for 20 minutes.
Pour the wine over chicken and bake an additional 15 minutes.
Pairs Well With
This is my son's favorite chicken dish. It takes a little time to put together, but is oh, so good.