3 cooked chicken breasts
2 cans crescent rolls
2-8 oz cans cream of chicken or cream of mushroom soup
Roll a large spoonful of chicken inside each crescent roll.
Lay rolls side by side in a baking dish and cover with the soup.
Bake at 350 degrees for 30 minutes.
Pairs Well With
This is easy & quick, great for a fast made brunch appelizer. Or add vegtables & make a meal.