Recipes

Preheat oven to 350°.

Boil chicken breasts, uncovered, until completely cooked.

Cube or shred cooked chicken; set aside.

Mix together remaining ingredients in a bowl.

Add cooked chicken.

Separate and flatten the crescent rolls.

Seal edges of two crescent rolls together to form a rectangle.

Place approximately 1/2 cup of chicken mixture into the center of the dough. Bring up corners and pinch to seal.

Melt 2 Tbsp. margarine in microwave.

Brush melted margarine on tops of rollups and sprinkle with crushed croutons.

Place in a pan and bake for approximately 20-25 minutes, or until golden brown.

Top with gravy of your choice.