• Cooking Time: 25 minutes
  • Servings: 4
  • Preparation Time:


  • 2-3 chicken breasts
  • 4 oz. (half an 8 oz. block) cream cheese
  • 1 Tbsp. chives--chopped
  • 2 Tbsp. milk
  • 3 Tbsp. melted butter or margarine
  • salt & pepper to taste
  • 1 pkg. crescent rolls (will make 4 rollups)
  • Seasoned croutons, crushed (optional)
  • Gravy


  • Preheat oven to 350°.
  • Boil chicken breasts, uncovered, until completely cooked.
  • Cube or shred cooked chicken; set aside.
  • Mix together remaining ingredients in a bowl.
  • Add cooked chicken.
  • Separate and flatten the crescent rolls.
  • Seal edges of two crescent rolls together to form a rectangle.
  • Place approximately 1/2 cup of chicken mixture into the center of the dough. Bring up corners and pinch to seal.
  • Melt 2 Tbsp. margarine in microwave.
  • Brush melted margarine on tops of rollups and sprinkle with crushed croutons.
  • Place in a pan and bake for approximately 20-25 minutes, or until golden brown.
  • Top with gravy of your choice.


Categories: Poultry 

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