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Chicken Salad Clubs


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 bacon strips
4 lettuce leaves
8 slices rye or pumpernickel bread
1 pound prepared chicken salad
4 slices Swiss cheese
8 slices tomato
1/3 cup honey mustard salad dressing


In a large skillet, cook bacon over medium heat until crisp.


Remove to paper towels to drain.


Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices.


Spread salad dressing on one side of remaining bread; place over tomatoes.


Pairs Well With


Notes

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