Chicken Salad Clubs
8 bacon strips
4 lettuce leaves
8 slices rye or pumpernickel bread
1 pound prepared chicken salad
4 slices Swiss cheese
8 slices tomato
1/3 cup honey mustard salad dressing
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices.
Spread salad dressing on one side of remaining bread; place over tomatoes.