Recipes
CHICKEN SALAD CLUBS
Chicken Salad Clubs
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PrintINGREDIENTS
- 8 bacon strips
- 4 lettuce leaves
- 8 slices rye or pumpernickel bread
- 1 pound prepared chicken salad
- 4 slices Swiss cheese
- 8 slices tomato
- 1/3 cup honey mustard salad dressing
DIRECTIONS
In a large skillet, cook bacon over medium heat until crisp.
Remove to paper towels to drain.
Place lettuce on four slices of bread; layer each with chicken salad, two bacon strips, one cheese slice and two tomato slices.
Spread salad dressing on one side of remaining bread; place over tomatoes.
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