• Cooking Time:
  • Servings:
  • Preparation Time: Prep:25 /Chill 30 min.


Tarragon adds a freshness to this recipe.Its a great mix with the Greek seasoning. You can prepare this recipe ahead of time, and then make the croissants the morning of your luncheon or party.


  • 1/2 cp. mayo
  • 1/2 cp. Kraft Miracle Whip (light)
  • 1/2 cp. sour cream
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/4 cp. onion (small diced fine)
  • 1/4 cp. celery (diced fine)
  • 1/2 cp. sweet pickle relish
  • 1 tsp. lemon juice
  • 1 tsp. Greek seasoning
  • 1 tsp. tarragon
  • 4 cps. chicken (cooked, cooled, and chopped) (dark or white, or both) (3-4 large breast)
  • 1 cp. seedless green or red grapes (halved)
  • 3/4 cp. pecans ( or walnuts, almonds, your choice) (chopped,coasely) (toasted)
  • 20 croissants
  • Red leaf lettuce (or which ever you prefer)
  • Fresh tarragon sprigs (for garnish, optional)
  • Pickle slices and Cherry tomatoes (topping, optional)


  • Stir together mayo , miracle whip, sour cream and next 8 ingredients in large bowl. (can add more mayo if salad is not moist enough to your liking after is mixed)
  • Add chicken, grapes and nuts.
  • Cover and chill for at least 30 minutes.
  • Cut a slit horizontally on 1 side of each croissantl;fill evenly with lettuce and chicken mixture, and top with slice of pickle and cherry tomatoe,and fresh tarragon sprigs

Categories: Lettuce/Vegetable  Poultry 
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