Chicken Salad Croissants
1/2 cp. mayo
1/2 cp. Kraft Miracle Whip (light)
1/2 cp. sour cream
1 tsp. salt
1 tsp. pepper
1/4 cp. onion (small diced fine)
1/4 cp. celery (diced fine)
1/2 cp. sweet pickle relish
1 tsp. lemon juice
1 tsp. Greek seasoning
1 tsp. tarragon
4 cps. chicken (cooked, cooled, and chopped) (dark or white, or both) (3-4 large breast)
1 cp. seedless green or red grapes (halved)
3/4 cp. pecans ( or walnuts, almonds, your choice) (chopped,coasely) (toasted)
Red leaf lettuce (or which ever you prefer)
Fresh tarragon sprigs (for garnish, optional)
Pickle slices and Cherry tomatoes (topping, optional)
1.Stir together mayo , miracle whip, sour cream and next 8 ingredients in large bowl.
2.Add chicken, grapes and nuts.
3.Cover and chill for at least 30 minutes.
4.Cut a slit horizontally on 1 side of each croissantl;fill evenly with lettuce and chicken mixture, and top with slice of pickle and cherry tomatoe,and fresh tarragon sprigs
Pairs Well With
Tarragon adds a freshness to this recipe.Its a great mix with the Greek seasoning. You can prepare this recipe ahead of time, and then make the croissants the morning of your luncheon or party.