More Great Recipes: Salad

Chicken Salad Cups


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

3/4 cup chopped cooked chicken
2 tablespoons shredded Cheddar cheese
2 teaspoons chopped toasted sliced almonds
2 teaspoons chopped green onions
1 tablespoon mayonnaise or salad dressing
Dash ground ginger
2 Pillsbury® Perfect Portions® refrigerated buttermilk biscuits (twin pack from 15.4-oz package)
Sesame seed, if desired


Heat oven to 375°F. Spray 2 jumbo muffin cups with cooking spray. In small bowl, stir chicken, cheese, almonds, onions, mayonnaise and ginger until well blended.


2 . Press each biscuit to cover bottom and side of muffin cup. Spoon chicken mixture into biscuit cups. Sprinkle with sesame seed.


3 . Bake 16 to 21 minutes or until edges are deep golden brown


Pairs Well With


Notes

Bake a cheesy chicken salad inside a tasty biscuit cup in a 30-minute meal for two.

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