CHICKEN SALAD PANINI

 

  • Cooking Time:
  • Servings: 2 to 4
  • Preparation Time:

Ingredients

  • 1 can Pillsbury refrigerated Pizza
  • Crust
  • 1 teaspoon olive oil
  • 1/2 teaspoon Italian seasoning
  • 1 (6oz) pkg. refrigerated cooked
  • Italian-style chicken breast,
  • finely chopped**
  • 2 Tablespoons finely chopped green
  • onions
  • 3 Tablespoons Mayo or salad dressing
  • 1 large tomato
  • 4 slices of Jarlsberg Cheese (deli)

Directions

  • Heat oven to 400*.
  • Grease large cookie sheet.
  • Unroll dough onto the cookie sheet.
  • Starting at the center, press out dough to form 15x10 rectangle.
  • Brush oil over dough.
  • Sprinkle evenly with Italian seasoning.
  • Bake at 400* for 10 to 13 minutes or until edges are golden brown.
  • Meanwhile, in a medium bowl, combine chicken, onions and Mayo; mix well.
  • Cut baked crust in half crosswise.
  • Spread chicken mixture on one half.
  • Top with tomato and cheese, cutting to fit if necessary.
  • Cover with remaining half of baked crust, seasoning side down.
  • Cut into 4 sandwiches.
  • Heat skillet over medium-low heat.
  • Place 2 sandwiches in skillet; cook about 2 minutes, pressing down with pancake turner, until bottom of the crust is a golden brown.
  • Turn sandwiches;cook about 2 minutes longer, again pressing down with the pancake turner, until the cheese is melted.
  • Repeat with remaining 2 sandwiches.

Notes

My family likes sandwiches in the summer and we also like chicken salad...so this just goes well together.

NOTE: You may cook your own chicken breast..you'll need 2

If you can't find Jarlsberg cheese(sometimes I can't) I use what ever kind I have on hand.

Categories: Lunch  Oven  Sandwich  Stove 

Author Credit: Pillsbury Cresent Roll

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