CHICKEN SALAD WITH DRIED CRANBERRIES AND PECANS

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time: 10

Ingredients

  • 1 cup mayonnaise
  • 1/2 to 3/4 tsp. curry powder
  • 1/2 tsp. salt
  • 1 1/2 cups dried cranberries, chopped
  • 1 cup chopped celery
  • 2 green onions, chopped
  • 1 cup chopped pecans
  • 4 cups cubed, cooked chicken
  • 1 small can pineapple tidbits, drained
  • Ground black pepper to taste

Directions

  • Mix mayo, curry powder and salt in a medium size bowl.
  • Blend in the dried, chopped cranberries, celery, green onions and nuts.
  • Add chopped chicken and pineapple and mix well. Season with black pepper to taste. Chill at least 1 hour.

Notes

A former co-worker, Cindy, introduced me to this delightfully different chicken salad, so I had to have the recipe!

Categories: Christmas  Lunch  Misc. Salad  Poultry  Salad  Side Dish 

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