More Great Recipes: High Protein

Chicken Salad for Sandwiches

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


1/3 to 1/2 cup mayonnaise
1/4 cup chopped dill pickles
1 tsp. prepared mustard
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared horseradish
2 cups diced cold cooked chicken
celery ribs
2 green onions, chopped (about 1/4 cup)
8 to 10 slices whole wheat bread
4 to 5 lettuce leaves (optional)

Combine mayonnaise, pickles, mustard, salt, Worcestershire sauce and horseradish and set aside. In an electric blender, grind one fourth of the chicken at a time then add to mayonnaise mixture. If the chicken sticks to the sides of the blender container, use celery ribs to push it down. Cut one celery rib into chunks and grind in the blender with onions. Add to mayonnaise mixture. Mix well and spread on half of the bread slices. Top with lettuce leaves and the remaining bread slices

Pairs Well With


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana