Chicken Salad w/Honey Mustard Dressing
2 cups cubed cooked chicken
2 cups diced apples
1/2 cup chopped walnuts
1/2 cup chopped celery
1/2 cup mayonnaise
1/4 cup honey
3 tbsp Dijon mustard
dash of dried rosemary
Combine chicken, apples, walnuts, and celery; set aside.
Combine mayonnaise, honey, Dijon mustard, and rosemary. Gently stir into chicken mixture.
Cover and chill. To serve, spoon onto lettuce-lined plates.
Pairs Well With
Recipes from 1870 Wedgwood Inn of New Hope, New Hope, Pennsylvania.