More Great Recipes: Dinner | Lunch | Misc. Salad | Poultry

Chicken Salad with Mango


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups of chopped cooked chicken
2 cups of chopped ripe mango
1 large tomato, chopped
1 medium red pepper, chopped
2 green onions, chopped
1/2 cup of low fat sour cream + tbsp of mayonnaise
1 tablespoon each of balsamic vinegar and lemon juice
1 teaspoon of sugar


Blend all chopped vegetables and chicken in a large bowl. Mix remaining ingredients together and add to the chicken and vegetables.


Serve individual mounds on lettuce leaves.


Pairs Well With


Notes

A dash of local for every season
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