CHICKEN SALAD WITH MANGO
- 2 cups of chopped cooked chicken
- 2 cups of chopped ripe mango
- 1 large tomato, chopped
- 1 medium red pepper, chopped
- 2 green onions, chopped
- 1/2 cup of low fat sour cream + tbsp of mayonnaise
- 1 tablespoon each of balsamic vinegar and lemon juice
- 1 teaspoon of sugar
Blend all chopped vegetables and chicken in a large bowl. Mix remaining ingredients together and add to the chicken and vegetables.
Serve individual mounds on lettuce leaves.
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