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Chicken Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 chicken breast
one lime juice
1/2 tsp. red pepper flakes
1/2 tsp. red pepper crushed
1/3 cup ricotta cheese
1/2 cup freshly grated parmesan cheese
juice of 1/2 lime
1/4 cup white wine vinegar
Salt and Pepper to taste


Sautee chicken with 1/4 cup white wine vinegar, and juice of 1/2 lime. The vinegar will tenderize the chicken, breaking down the tendons and making the chicken more moist and juicy. The lime will add a lot of flavor, with the red pepper flakes and red pepper crushed. Cut up the chicken in little pieces, adding the ricotta, adding a little lime juice, red pepper and parmesan cheese to taste. Add to fresh bread, or with pickle relish, To taste.


Pairs Well With


Notes

Great lunch dish...

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