- 2 cooked, boneless, skinless chicken breasts, cut into a small dice
- 1 cup plain, unsweetened, yogurt drained in a coffee filter for a couple of hours
- 1 large roasted red bell pepper, cut into small dice
- 1/2 of 1 small onion, small dice
- 3 Tbsp olive oil
- Salt and pepper
Heat 1 Tbsp of olive oil in a pan over medium high heat.
Add the onion and cook until tender.
Remove from heat and let cool.
In a bowl, mix drained yogurt, bell pepper, the onion, the rest of the olive oil and the chicken.
Add salt and pepper to taste.