Why I Love This Recipe
Continuing my obsession with trying to use yogurt in savory dishes, I came up with this. It will not taste like the chicken salad that we are all used to, but it is pretty tasty.
Ingredients You'll Need
2 cooked, boneless, skinless chicken breasts, cut into a small dice
1 cup plain, unsweetened, yogurt drained in a coffee filter for a couple of hours
1 large roasted red bell pepper, cut into small dice
1/2 of 1 small onion, small dice
3 Tbsp olive oil
Salt and pepper
Heat 1 Tbsp of olive oil in a pan over medium high heat.
Add the onion and cook until tender.
Remove from heat and let cool.
In a bowl, mix drained yogurt, bell pepper, the onion, the rest of the olive oil and the chicken.
Add salt and pepper to taste.