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Chicken Salad


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

1 whole roasted chicken, diced (or 4 cups diced chicken)
1 medium bell pepper, diced
1 small onion, diced
1 small tomato, diced
2 medium boiled eggs, diced (optional)
2-3 tbsp. mayonnaise
Salt & pepper, to taste
Lemon juice, to taste


Combine chicken and diced veggies in a large mixing bowl, add diced eggs (optional).


Mix in the mayo, add the salt, pepper and lemon juice until desired taste is achieved.


Serve salad on a bed of lettuce, refrigerate unused portion.



Note: As an even healthier alternative, plain, low fat yogurt may substitute for the mayo.


Pairs Well With


Notes

So, here’s how it went down: I slaved over a hot oven for hours roasting a juicy chicken, only to notice that my family wasn’t beating a path to the kitchen to get to it. Well, alright then!!! Well, I learned that day if life hands you a chicken, then make chicken salad :)

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