More Great Recipes: Asian

Chicken Satay With Peanut Sauce


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By dea
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb boneless skinless chicken breasts
1/2 cup coconut milk
1 tablespoon fish sauce
2 teaspoons red curry paste
1 teaspoon palm sugar or brown sugar
1 tablespoon chopped cilantro
1/2 teaspoon ground turmeric
salt & freshly ground black pepper
bamboo skewers, soaked in cold water


In a bowl, combine all the marinade ingredients except the chicken. Slice the chicken into long, thin strips and pound it to flatten it. Add the chicken to marinade. Turn chicken to coat, cover and refrigerate at least one hour.


Thread each chicken strip onto a skewer. Grill for 7 minutes or until done, turning once. Serve with the peanut sauce


Pairs Well With


Notes

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