Chicken Satay with Indonesian Peanut Sauce


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/2 tsp cumin
1/4 tsp fennel
1/2 tsp corriander
1/8 cup green onions, chopped
1 large garlic clove, minced
1/2 tsp lemon grass, minced
1/8 cup macademia nuts, chopped fine
1 tsp turmeric
4 Chicken breasts, diced in 1/2 inch cubes.
20 wood skewers soaked in water for 2 hours.




Directions

Mix ingredients for marinade in a large bowl and add chicken.


Let chill for 4 hours then pierce chicken with wet wood skewer.


BBQ or broil until golden brown but do not burn.


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