More Great Recipes: Main Dish

Chicken Sausage Bolognese


User Avatar
By zina
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. chicken Italian sausage
2 Tbsp. olive oil
1/2 cup yellow onions, diced
3 large cloves garlic, minced
1 cup red (burgandy) wine
2 (28 oz.) cans crushed tomatoes
2 Tbsp. chopped Italian (flat-leaf) parsley
1 Tbsp. chopped fresh rosemary leaves
Salt and pepper to taste
1 - 2 lbs. pasta


Heat olive oil in a sauce pan until moderately hot. Add crumbled chicken sausage and stir until browned. Add onion and cook until translucent, followed by garlic and continue to cook until garlic is soft but do not brown.


Stir in wine and tomatoes. Lower heat and cook 20-30 minutes at a light simmer, stirring occasionally.


Add parsley and rosemary and continue to cook approximately 15 minutes taking care not to burn. Season according to taste and serve over a pasta of your choice.


Pairs Well With


Notes

I bought a package of chicken Italian sausage and wasn't sure what to make. Upon searching the internet, I came about this recipe on jodimaroni.com. A few minor changes and it was a nice change from the pork version. I used the supermarket (salted) wine and omitted any extra salt in the sauce. This makes a generous pot full.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies