1 pound thin chicken breasts
about 1/4 to 1/3 cup lemon juice
1/2 cup seasoned bread crumbs
1/2 cup chicken broth
1/2 cup dry white wine
1/4 cup capers, or less
1 tablespoon butter
Brush each breast with lemon juice and then dredge in bread crumbs in a plastic bag.
Coat a large skillet with spray and then add a little olive oil.
Heat the oil over medium high heat .
When oil is hot add the chicken and brown till golden on both sides.
Remove chicken to a plate.
Add broth, wine capers and butter to pan.
Put chicken back in the pan.
Simmer till liquid thickens and chicken is done, about 10 minutes.
Pairs Well With
This easy recipe came from one of my coworkers. I add some salt and pepper to the sauce before I serve, and it's delicious!