- Cooking Time: 20
- 1 pound thin chicken breasts
- about 1/4 to 1/3 cup lemon juice
- 1/2 cup seasoned bread crumbs
- 1/2 cup chicken broth
- 1/2 cup dry white wine
- 1/4 cup capers, or less
- 1 tablespoon butter
Brush each breast with lemon juice and then dredge in bread crumbs in a plastic bag.
Coat a large skillet with spray and then add a little olive oil.
Heat the oil over medium high heat .
When oil is hot add the chicken and brown till golden on both sides.
Remove chicken to a plate.
Add broth, wine capers and butter to pan.
Put chicken back in the pan.
Simmer till liquid thickens and chicken is done, about 10 minutes.