• Cooking Time: 20
  • Servings:
  • Preparation Time:


This easy recipe came from one of my coworkers. I add some salt and pepper to the sauce before I serve, and it's delicious!


  • 1 pound thin chicken breasts
  • about 1/4 to 1/3 cup lemon juice
  • 1/2 cup seasoned bread crumbs
  • 1/2 cup chicken broth
  • 1/2 cup dry white wine
  • 1/4 cup capers, or less
  • 1 tablespoon butter


  • Brush each breast with lemon juice and then dredge in bread crumbs in a plastic bag.
  • Coat a large skillet with spray and then add a little olive oil.
  • Heat the oil over medium high heat .
  • When oil is hot add the chicken and brown till golden on both sides.
  • Remove chicken to a plate.
  • Add broth, wine capers and butter to pan.
  • Put chicken back in the pan.
  • Simmer till liquid thickens and chicken is done, about 10 minutes.

Categories: Main Dish  Poultry  Stove 
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