- Boneless skinless Chicken breasts
- 1 TBS anchovy paste
- 3 fresh garlic cloves minced
- 1/4 cup fresh basil chopped finely (if you can find frozen basil that works great, Trader Joe's has it )
- 2 tsp olive oil
- Tomatoes sliced thick
For the chicken breasts: do scallopini style. Which means to pound out to a about 1/2 inch thick. you can do this by placing between to pieces of wax paper or plastic bag and pound with a mallet.
Combine anchovy,garlic, basil & oil to make a paste and spread on one side of the chicken add one slice or so of the tomato and then fold over the chicken breast. careful salt and pepper chicken breast.
Place in Hot fry pan with a little olive oil fry for 2 minutes on one side. flip carefully and cook covered for another 3 to 5 minutes.
serve with pan juices.
It would be good with Rice