Chicken Scaloppine


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 tablespoon olive oil
1/3 cup Italian-seasoned breadcrumbs
1/4 teaspoon black pepper
4 (6-ounce) skinless, boneless chicken breast cutlets
1/2 cup dry white wine
1/2 cup fat-free, less-sodium chicken broth
3 tablespoons fresh lemon juice
1 teaspoon butter
2 tablespoons chopped fresh parsley
4 lemon slices (optional)


Directions

Heat oil in a large nonstick skillet over medium-high heat.


Combine breadcrumbs and pepper in a shallow dish; dredge chicken in breadcrumb mixture. Add chicken to pan; cook 3 minutes on each side or until done. Remove from pan; keep warm.


Add wine, broth, juice, and butter to pan, scraping pan to loosen browned bits. Stir in parsley. Serve chicken. Garnish with lemon slices, if desired.


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