More Great Recipes: Broil/Grill | Mediterranean | Memorial Day | Poultry

Chicken Skewers with Hummus


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Serves | Prep Time | Cook Time

Ingredients

1 lb chicken squares
1 medium zucchini, cut half
1 medium red bell pepper
1 medium green bell pepper
10 - 12 large button mushrooms
Salt and black pepper
Olive oil
3 - 5 fresh garlic cloves
3 Tbsp Sabra Roasted Pine Nut Hummus


Cut vegetables into 1 inch squares. Whisk salt, pepper and olive oil in a large bowl. Add the cubed chicken, vegetables and mushrooms. Marinate for 30 minutes, tossing occasionally. Prepare a fire in a charcoal grill. Thread the peppers, mushrooms and chicken alternately. Arrange the skewers, grill until browned. Serve with grilled mushrooms and 3 Tbsp Sabra Roasted Pine Nut Hummus.


Pairs Well With


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