More Great Recipes: Main Dish | Misc. Soup/Stew | Poultry | Soup

Chicken Soup with Potato Dumplings


User Avatar
Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

1/4 cup onion; chopped
1 tbsp. vegetable oil
2 cups chicken; cut up, cooked
1 cup carrots; sliced
1-1/2 cup Bisquick
1 tbsp. green onion; chopped w/ top
1/4 cup milk
1 clove garlic; crushed
6 cups chicken broth
1 cup celery; sliced
1/4 tsp. sage, dried, crushed leaves
1 cup mashed potatoes; cold
1/8 tsp. pepper


Cook onion and garlic in oil in 4-qt. Dutch oven, stirring frequently, until golden brown. Add broth, chicken, celery, carrots, and sage. Heat to boiling.


Prepare potato dumplings by mixing Bisquick, mashed potatoes, green onion, pepper, and milk until a soft dough forms. Beat vigorously 30 seconds. Knead about 2 minutes or until smooth, adding more baking mix if necessary. Roll dough into 18 balls, about 1-1/2" in diameter. Drop dumplings into boiling soup. Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Makes 4-6 servings.


Pairs Well With


Notes

Hearty, filling soup for these last cold days of winter.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls