Chicken Soup


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Member since 2009
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Serves 6 | Prep Time 20 | Cook Time 180

Why I Love This Recipe

The following recipe is from Somebody’s Mother’s mother and grandmother because let’s face it, there should be a more palatable option than eating that dreadful fish en gelee out of a jar.


Ingredients You'll Need

3-4 lb stewing chicken
3-4 qts water
1 tbs salt
2 stalks celery
1/4 tsp pepper
1/8 tsp nutmeg
1 whole onion


Directions

Cover the chicken with water and let come to a boil. Cover; simmer slowly 3 or more hours, add the vegetables, boil 1 hour longer, strain, remove fat and add seasoning to taste. Let cool in broth. Serve soup hot adding matzo balls just before serving.


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